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Animal Welfare & Sustainability
Talking about Beef
Cattle Breeds
Knowledge of Beef
Beef personally
Buying & Cooking
How much water is there in a kilo of beef?
23/04/2021
Knowledge of Beef
Or why you can enjoy eating a beef steak from Swiss suckler cow husbandry without having a guilty conscience
Branding
27/11/2020
Knowledge of Beef
An age-old technique
Limousin
27/11/2020
Cattle Breeds
Not a limousine, but just as noble
Talking beef with Ivo Wegmann and Lorenz Wyss
27/11/2020
Talking about Beef
The secret Natura-Beef’s success – a remarkable partnership ‘from fork to fork‘
Pustertaler Sprinzen
17/07/2020
Cattle Breeds
No South Tyrolean cheese
Talking beef with Otmaro Beti, San Carlo/Bernina Pass
17/07/2020
Talking about Beef
«Interests are becoming increasingly diverse. Space is limited.»
Talking about beef with Martin and Nadine Bernhard-Strub, Worb
10/06/2020
Talking about Beef
‘’Demand has grown significantly. Let’s hope this continues after the corona crisis’’.
Hinterwälder
10/06/2020
Cattle Breeds
Behind the wood lies not only survival but good living
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