11/12/2019
Animal Welfare & Sustainability
How much land in Switzerland do you estimate is used as grassland? I am not asking this question to test your knowledge. Rather, I am interested in the meadows and pastures. If you read on, you may well gain a new perspective on Switzerland (or receive confirmation of what you already know).
28/11/2019
Knowledge of Beef
«Ripened on the bone» or «dry-aged» – a traditional process comes back into fashion
12/09/2019
Cattle Breeds
Salers is the name of a mahogany-coloured cattle breed (there are also a few black cows) from the Massif Central in France, or more precisely from Auvergne.
13/08/2019
Talking about Beef
Sandra Mächler and Roman Ackermann, together with their two daughters Sonja and Gabriela, run the Guldenthal inn and farm in Ramiswil at the Scheltenpass.
